7271 Main St, Vancouver, BC V5X 3J3, Canada
+1 604-324-1111
303 ratings
Fraserview Tandoori House presents a menu centered on traditional Indian cuisine with an emphasis on tandoori-style cooking. The offerings include a variety of tandoori clay oven breads such as Keema Naan and Super Naan, priced at CA$6.99 each. The vegetarian section features a broad selection of classic dishes including Channa Masala, Aloo Gobhi, Dal Tarkha, Mutter Paneer, and Vegetable Jalfrazie, with main vegetarian entrees ranging from CA$15.99 to CA$18.99.
Fish specialties highlight several preparations including Tandoori Fish, Fish Curry, Fish Masala, Fish Vindaloo, and Fish Pakoras, with prices spanning approximately CA$15.99 to CA$20.99. The menu also includes popular Indian staples such as Biryani, Onion Kulcha, Garlic Naan, and accompaniments like chutneys and salads. Side items like chutney are available at CA$6.99, while salads are priced at CA$2.99.
Price points across the menu generally range from CA$6.99 for breads and sides to around CA$20.99 for specialty mains, placing the overall pricing in the moderate range of CA$20 to CA$30 per main course. The menu structure is organized by dish types, enabling clear navigation through breads, vegetarian dishes, fish specialties, and condiments.
The menu offers a diverse selection of Indian dishes focused on chicken, lamb/goat, and fish specialties, with chicken items generally priced between CA$15.99 and CA$18.99, making them the most budget-friendly protein option. Premium dishes, including the Super Biryani and Tandoori Fish, are priced at CA$20.99, reflecting higher-end offerings within the menu. Side items such as Onion Kulcha, Garlic Naan, and Super Naan complement the main dishes, although specific pricing for these is not listed. The emphasis on tandoori and biryani specialties suggests suitability for lunch or dinner, catering to various dining preferences within the CA$15 to CA$21 price range.
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